Coast Cuisine
|
|
Antique Maison Ulman Tearoom
|
Dine-in, on-site catering and meals-to-go - The tearoom has rooms that can be used for business meetings, birthday parties, showers, etc.
Specialties include homemade chicken salads, sweets and sandwiches. Enjoy lunch and tea Wednesday through Saturday, 11am-2pm. |
|
Mockingbird Cafe
110 S. Second St. Bay St. Louis 228.467.8383 
|
Dine-in, on-site catering and meals-to-go
One room of the coffeehouse/cafe can be reserved for private meetings or gatherings. Scrumptious baked goods and desserts can be ordered ahead and picked up. Specialties include the mind-blowing biscuits, several flavors of homemade muffins (including Cafe Vienna and Egg Nog - yum!), tempting varieties of scones, brownies, cookies and cheese cakes. Don't miss the Chocolate Mousse and Lemon Tarts if you're having company! Holiday Hours: Open Christmas Eve Day and New Years Eve until 5pm. Closed Christmas. |
|
Buttercup
112 North Second St. Bay St. Louis 228.466.4930 
|
Dine-in and meals-to-go, especially baked goods and soups. Call for details!
Specialties include homemade soups, paninis, breakfasts, cinnamon rolls, muffins and cookies! Warning, if you go in right after the cinnamon rolls come out of the oven, you might as well give up and order some to take home right away! |
|
Serious Bread
131 Main Street Suite D Bay St. Louis 228.547.5075 
|
Dine-in and meals-to-go
Specialties: Al the Baker is known for his homemade breads and other baked goods, including muffins, cookies and scones. They also have tabouli, hummus and other spreads available Holiday Hours: closed Christmas Day |
|
Starfish Cafe
211 Main Street Bay St. Louis 228.229.3503 
|
Dine-in, on-site and off-site catering and meals-to-go
Specialties include Salmon on a Cedar Plank, Blackened Catfish, Grilled Veggies, Greek Pasta and Salad, Sandwiches, Salads, Bruleed Bread Pudding, Lemon Pop Tarts, Chocolate Truffle Holiday Hours: Closed December 24th-January 5th. Exception - open New Years Eve, 4 course meal, reservations only! |
|
200 North Beach
200 North Beach Blvd Bay St. Louis 228.467.9388 
|
Dine-in, on-site and off-site catering and meals-to-go
For on-site, they have a large upstairs dining room with balcony overlooking the Bay and harbor. Favorites include homemade pies, prime rib, red beans and gumbo "by the gallon" (they start from scratch, making their own roux). Holiday Hours: closed December 24th and 25th. New Year's Eve dinner and celebration (call to reserve!) closed New Year's Day |
|
Almost Home Catering
16101 Moragas Lane Kiln, MS 228.332.2334 |
Catering business offering off-site catering and meals-to-go - will deliver for groups.
Full catering menu - Favorite items include turkeys and hams, whiskey glazed pork loin, a variety of dressings, spinach au gratin and corn pudding. |
|
BB’s Barbeque and Snack Shack
1060 Highway 90 Bay Saint Louis 228-671-6055 |
Dine-in, on-site catering and meals-to-go: The new location has a room upstairs available for private gatherings. BB's also offers catering-to-go specials (with everything you need to feed a football crowd) and smoked turkeys for holiday meals.
Specialties include their signature dish called a Rib Split, or a flavorful barbeque version of a banana split. Other popular items include baked beans, ribs, smoked pulled pork, and cole slaw Holiday Hours: Closed Christmas Eve, Christmas Day, and the day after Christmas. Closing early for New Year’s Eve and all day New Year's. Also closed every Sunday. |
|
Blind Tiger
119 N Beach Blvd Bay St. Louis Best way to contact is through website |
Dine-in and on-site catering - room available for private parties
Cater from house menu. Favorites include burgers, salads, fresh fish, oysters, fish tacos Holiday Hours: Closed Christmas Day |
|
Brooklyn Pizza
295 Hwy 90 Bay St. Louis 228-466-2555 |
Dine in, off-site catering, will work with customer, delivery available for large orders.
Favorites include pizza, salads, Stromboli, calzones, Italian rolls. Holiday Hours: Closed Christmas Day and New Year's Day |
|
Cannella's Restaurant
1113 Hwy 90 Bay Saint Louis 228.467.4110 
|
Dine-in and meals-to-go - can sometimes also handle smaller groups in the restaurant, call for information.
Specialties include authentic Bavarian and Northern Italian Cuisine, fresh ingredients ordered daily. The dishes are made with authentic European recipes and refreshingly different, so don't expect red sauce and meatballs. Notable dishes/foods include imported Bavarian smoked meats and sausages, and Northern Italian Pasta dishes. Holiday Hours: Closed from Dec. 21st till Jan. 2nd |
|
Cuz's Restaurant
10408 Mississippi 603 Bay St Louis (228) 467-3707 
|
Dine-in, off-site catering and meals-to-go
Favorites include homemade Cajun Gumbo and their Shrimp and Crab Bisque. The crab dip is also a crowd-pleaser. Talk to owner Christy Barnes about seasonal catering menu. Holiday hours: Open Christmas Eve Day and New Year's Eve Day. Closed Christmas and New Year's Day. |
|
The Cypress Cafe
300 South Second St. Bay St. Louis 228.466.4877 601.569.8099 
|
Dine-in, on-site catering and meals-to-go. The cafe serves lunch only, so it's available after-hours for special events. There's also a private room available.
Favorites include paninis (also panini sandwich trays to go) potato salad and Holly's famous homemade iced-tea. Holiday Hours Open for lunch Christmas Eve day and New Year's Eve day. Closed Christmas and New Year's Day. |
|
Grammy's Donuts
308 Highway 90 Bay St. Louis 228-466-5037 |
Dine-in and good things-to-go
Favorites include homemade donuts and pastries. King cakes made by order. Holiday hours: Closed Christmas and New Year's Day |
|
La Chulas
829 Hwy 90 Bay St. Louis 228-467-4426 |
Dine-in and meals-to-go
Large Mexican menu. Favorite catering-to-go items are fajitas, burritos and nachos. Holiday Hours closed Christmas Day |
|
Little Joe's Seafood
128 Blaize Ave Bay St. Louis 228-466-5050 |
Dine-in, off-site catering and meals-to-go
Favorites include fresh seafood, burgers, muffulettas and po-boys Holiday Hours: closed Christmas Eve, Christmas Day, New Year's Day |
|
Lulu's
126 Main Street Bay St. Louis 228-463-1670 
|
Dine-in, on-site and off-site catering and meals-to-go. The restaurant is available for on-site catering outside normal business hours.
Favorites include roast beef po-boy, luluetta sandwich and salads. Owner Nancy Moynan will also make meals to go for groups, including oyster dressing, smoked turkey, shrimp stuffed merlitons , chocolate bourbon pecan pie and bread pudding. Holiday Hours Open Christmas Eve day and New Year’s Eve day. Closed Christmas and New Year's Day. Open Late til Eight every Thursday in December with other Old Town businesses. |
|
Neil's Restaurant
299B Hwy 90 Bay St. Louis 228-463-1277 |
Dine-in, off-site catering and meals-to-go
Favorites include wraps, salads, soups, etc. Holiday Hours: closed Dec 24-28; closed New Years Day |
|
Rickey’s
102 Blaize Ave Bay St. Louis |
Opening January 7th
Favorites include Crawfish Etoufee, Gumbo Ya-ya, Alligator Sausage, Meat Loaf burger and Cubano sandwich. |
|
Sunrise Café
Shieldsboro Square 315 Reese Street Bay St Louis (228) 216-9777 |
Dine in and meals-to-go
Favorites include breakfasts, homemade soups and chicken salad croissants Holiday hours: Closed Christmas Day and the day after Christmas. Open New Years. |
|
Sycamore House
210 Main Street Bay St. Louis 228.469.0107 
|
Dine in, on-site catering (rooms and restaurant available for weddings, etc) and meals-to-go. Private room, screen porch, and entire restaurant available for weddings, parties, etc.
Favorite menu items include crabmeat and mushroom cheesecake, turtle soup, shrimp and grits, BBQ shrimp, cassoulet. Gourmet pizzas also available. Open Christmas Eve, closed Christmas Day Special New Year's Dinner, four courses, call for reservations Closed New Year's Day |
|
Too Sweet To Handle
295 Hwy 90, Suite 26 Bay St. Louis (228) 304-1547 
|
Baked goods-to-go
Bakery menu, specializing in anything sweet. Favorite items include petit fours, wedding and birthday cakes, pies, rum balls. Holiday Hours: N/A |
|
Trapani's Eatery
116 North Beach Blvd. Bay St. Louis, 228 .467 .8570 
|
Dine-in, also on-site and off-site catering and meals-to-go
Favorites include gumbo, po-boys and muffalattas, oysters bienville, pastas, fried green tomatores, chicken and sausage jambalaya Holiday Hours: N/A |
|
West End Restaurant
635 U.S. 90 Waveland (228) 466-5225 |
Dine-in, on-site and off-site catering, meals-to-g0
Favorites include oyster dishes, shrimp remoulade, fresh fish, pastas, royal reds and pastas |
|
Williams Pit BBQ
516 Old Spanish Trail Bay St. Louis 228.671.9436 
|
Off-site catering and meals-to-go.
Favorites include smoked whole roasted pig (luau fashion), boiled shrimp, fried and smoked turkeys, ribs, sausages and sides Holiday Hours: Open for lunch carryout on Christmas Eve day and New Year's Eve day. |
Coast Cuisine
is sponsored by
The Buttercup Cafe on Second Street
Holiday Spirits
If a bottle of wine or spirits is a typical gift, why not go organic? We may have limited choices here in Mississippi, but these tasting notes courtesy of John Rosetti (Rosetti's Liquor Barrel), might be helpful:
Bonterra Cabernet
(aromas of cherry, blackberry and raspberry)
The oak barrel aging provides notes of honey and toasted nuts. This is a very balanced, not over-the-top Cabernet that is very affordable and enjoyable for weekday dinners and celebrations.
Bonterra Chardonnay
(aromas of tropical fruit, pineapple and lemon)
The oak barrel aging provides a hint of honey and smooth creamy brulee. Your palate will be tantalized with mild acidity and a clean, citrus and creamy lemon-zest finish.
Rain Organic Vodka
(winner of a double gold medal at the San Francisco World Spirits Competition)
As far as vodkas go, Rain is a great value for the quality. The taste profile is surprising; slightly sweet on the start, then finishing with a small alcohol burn just in time for a little Winter warmth. This small burn is less pronounced than many of the more popular and more expensive brands, leaving me to believe this vodka has less impurities.
Read Kerrie's Well, Well, Well column in this month's Cleaver for health tips you'll appreciate!
Bonterra Cabernet
(aromas of cherry, blackberry and raspberry)
The oak barrel aging provides notes of honey and toasted nuts. This is a very balanced, not over-the-top Cabernet that is very affordable and enjoyable for weekday dinners and celebrations.
Bonterra Chardonnay
(aromas of tropical fruit, pineapple and lemon)
The oak barrel aging provides a hint of honey and smooth creamy brulee. Your palate will be tantalized with mild acidity and a clean, citrus and creamy lemon-zest finish.
Rain Organic Vodka
(winner of a double gold medal at the San Francisco World Spirits Competition)
As far as vodkas go, Rain is a great value for the quality. The taste profile is surprising; slightly sweet on the start, then finishing with a small alcohol burn just in time for a little Winter warmth. This small burn is less pronounced than many of the more popular and more expensive brands, leaving me to believe this vodka has less impurities.
Read Kerrie's Well, Well, Well column in this month's Cleaver for health tips you'll appreciate!
|
|
It's free! You'll get ONE email each month when the new issue is posted.
|
