Cases full of artisenal cheeses and a menu of memorable dishes will earn this new stop in Pass Christian a regular slot in your dining rotation.
- Story by Francesca Bianci 
Step through the doors and you’re welcomed by a charming mini-market stocked with colorful peppers, other fresh veggies, and gift-worthy treats. Inside is an airy space brimming with specialty meats, artisanal cheeses, spices, jams, and crackers—basically everything you’d ever need for a show-stopping charcuterie board. 
To the left sits the ordering counter, where the menu reads like a greatest-hits list of comfort food. Sandwiches, salads, charcuterie plates, and yes—their now-famous mac and cheese. My friends and I decided to go all in, sharing one of each style of dish. The damage? Just $60 including tip, which felt like a steal considering the mountain of food that arrived. 
We kicked things off with the pimento cheese plate, made with Sweet Grass Dairy Pimento Cheese. It was silky, tangy, and punctuated with whole pimentos on top—bright little bursts of flavor somewhere between a tomato and a pepper. A garnish of greens, pickled okra, and crisp French bread crostini rounded out the plate, making it as beautiful as it was delicious. 
Then came the star of the show: the Cheesemonger’s Macaroni and Cheese. Offered in two sizes, even the small was a heaping bowl of creamy pasta under a snowfall of shaved cheese. Add-ons like bacon, prosciutto, or guanciale are tempting, and the large size even comes with a green salad. Around our table, the vote was unanimous—this was the dish of the day. Perfectly creamy without being too heavy, sharp cheddar undertones, and just a whisper of mustard made it downright craveworthy. 
Next up: the brie and ham sandwich with a fig jam add-on. Imagine Easter dinner between two slices of bread—rich, honey-baked ham, velvety brie, and the sweet depth of fig jam all working in harmony. This was no ordinary sandwich. Every bite felt indulgent and balanced, the kind of flavor combination that keeps you thinking about it long after the meal is over. (Pro tip: pair it with one of their McClure’s Garlic Dill Pickles for the ultimate salty-sweet experience.) 
To finish, we went lighter with the Cantal Salad. This beauty combined buttery, cheddary Cantal cheese with julienned FraMani ham, crisp apples, walnuts, and mixed greens tossed in Dijon vinaigrette. Everything was cut and shaved for easy eating—no clunky bites here. The presentation was gorgeous, and the flavors played together like a symphony: fresh, light, and a refreshing finale to our feast. St. James Cheese Company is more than just another lunch spot—it’s an experience. Owners Richard and Danielle Sutton have perfected the blend of specialty market and neighborhood charm. Prices are reasonable, portions generous, and flavors layered with thought and care. The friendly, open atmosphere makes you want to linger, whether you’re grabbing a quick bite or stocking up on charcuterie essentials. ​ 
And here’s a bonus: they serve breakfast on Saturdays from 9 to 11 a.m.—something I already know I don’t want to miss. Regular hours are 11–4 on Monday, Thursday, Friday, and Sunday, and 9–5 on Saturday. They’re closed Tuesday and Wednesday. If you’re craving comfort food elevated with creativity and quality ingredients, this new gem in Pass Christian should be at the very top of your list. St. James Cheese Company
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