Owners Cuz and Christy Barnes will offer the same seafood-filled menu as the one at their popular restaurant on Highway 603, and then some. There will be the signature boiled seafood, appetizers, fried seafood, homemade gumbo, homemade seafood bisque and more.
Cuz’s new restaurant will take up most of the bottom floor of the French Settlement building next to Hancock Bank in downtown Bay St. Louis. The dining room has tables, booths and a full bar. More seating will be available in the courtyard, just in time for the fall weather and Cruisin’ the Coast.
Lisa Monti's Notebook blog has more details and photos.