Bay Bride - February 2015
This month - A traditional wedding ceremony in December lights up Our Lady of the Gulf and the Longfellow Center atop the town!
William Douglas Meadows & Alma Yolanda Islas Urbina
December 20th, 2014
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Wedding reception music: Dr. Rock
Catering: Southern Delights
The Reception Menu: BRIEF description with main items: Smoked Brisket smothered in a savory BarBQue sauce, Three Cheese Pasta, and Zucchini Casserole
The Most Talked About Food Item: Smoked Brisket and Zucchini Casserole
Signature Cocktail: Pink Moscato
Cakes by: Loranger Cakes, Hollywood Casino
Favorite toast: Mr. Gary Yarborough
Best Dancer at the Reception: The Kids!!
The "wow factor" of your wedding/reception that everyone talked about: The wedding patrons were impressed on the bride’s entrance with her parents without organ music as she walked down the aisle.
The most unique detail of your wedding/reception: The introduction of Mexican traditions that included sterling silver coins (as a symbol of prosperity and promises), a crystal lasso (as a symbol of the holy union), and the most talked about, hand-maid veil. All items were brought from Mexico.
Honeymoon location: The Grand Hotel Marriott Resort, Point Clear, AL
Bride's favorite part of the entire event: Dancing with my two sons, father, and husband….for they are 4 of the most important men in my life.
Groom's favorite part of the entire event: Being surrounded by so many loved ones.
Guest Favors: Personalized Koozies
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