On Friday, November 3, the community joined together at “Taste of the Future” to enjoy food, music, and an exciting silent auction - but more importantly, to help the Boys and Girls Clubs of the Gulf Coast. Chefs from the region put forth their best dishes, which were swiftly devoured - and appreciated - by the hungry crowds. As you can see by the photos, it was a great night enjoyed by all.
- by Gregg Martel
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