Owner Brett Jones wasn't necessarily looking to open a fourth location of his popular taco stand, but when the Buttercup building came up for sale, he couldn't resist.
- by Lisa Monti 
Emily Ferretti photo
To call That Boy Good the talk of the town would be an understatement. BSL's newest source of mouth-watering barbecue is earning legions of fans, and the word is getting out.
- by Lisa Monti 
Chef Mark Millwood, left, and general manager Chris Stewart welcome guests to That Boy Good, TBG for short.
Chef Joe and Michelle Beauregard are back and better than ever, serving their most popular dishes – and a whole lot more – at their new home on Highway 603.
- By Lisa Monti 
Even when the weather’s not perfect, you will likely see a line of customers waiting to order an award-winning burger or other “fresh fare with a coastal flair” at Sea Level on the Pass Christian beach.
– By Lisa Monti 
The flavorful Jamaican jerk chicken tacos at Sea Level are dressed with a mango salsa and accompanied by hand-cut French fries.
Lenten season provides local churches and civic organizations an opportunity to provide delicious, meatless meals for our community. We may be doing without meat, but we’re not suffering – not by a long shot.
- by Lisa Monti 
St. Rose de Lima - catfish fresh from the fryer (photo from 2017).
When you walk in the front door of Roberts Place Café in Pass Christian, it just feels like home.
- by Lisa Monti 
Dorothy Roberts outside her new restaurant, Roberts Place Café.
The stellar space-themed breakfast and lunch spot launches in Bay St. Louis at The Pearl Hotel.
- by Lisa Monti – photos courtesy of Randy Schmidt and Cosmos. 
Gulf breezes, beach views, and tasty fare with a Mexican accent make for a laid-back sipping or dining experience.
- by Lisa Monti - photos courtesy The Deck 
Since opening last year "on a wing and a prayer," Beachside at Buoys has garnered a reputation for great burgers, snacks, sandwiches and sides.
- by Lisa Monti 
Murky Waters Blues and Barbecue transformed a great space in the heart of BSL's bustling downtown into a cool new joint with a bluesy vibe.
- by Lisa Monti, photos by Ellis Anderson 
Murky Waters' "famous" smoked wings taste as good as they look.
In its new home on Highway 603, the Starfish Café sticks to its roots: delicious, well-prepared, healthy food, and giving back to the community.
- by Lisa Monti, photos by Kerry Maloney 
Bright, fresh menu updates, tasty libations and new outdoor seating are exciting the many fans of the Mockingbird Café.
-by Lisa Monti 
The Mockingburger, one of the favorites in the state.
In this introductory column for a new series, chef Maria Vieages looks back to the love-filled kitchen of her childhood and the joys of cooking artichokes.
- by Maria Vieages 
This friendly new restaurant in the up-and-coming Depot District proves that where there's smoke - there's BBQ!
- story by Lisa Monti photos by Ellis Anderson and Trent Tomasich 
The hearty beef brisket plate
A new head chef, innovative menu changes and a significant expansion are earning the beachfront restaurant even more loyal diners.
- Story by Lisa Monti 
When you’re looking for an outside dining experience with great views and even greater seafood, Cuz's Old Town Oyster Bar & Grill won’t steer you wrong.
- Story by Lisa Monti, photos by Ellis Anderson 
Po' boys are a specialty at Cuz's, like this one featuring succulent cornmeal-coated Gulf shrimp. And by the way - this is a HALF.
While the Starfish Café remains closed, Wholey Foods helps support their mission with meal plans for healthy eating.
- Story by Lisa Monti 
A pared-down menu packs all the Sycamore favorites to go, to satisfy the cravings of their loyal customer base.
- Story by Lisa Monti 
At Papa B's Tamales, Tammie and Tony Burch's passion for humble Mexican street food offers their customers fun food to eat-in or drive-thru.
- Story by Lisa Monti 
With a nod to cuisines from the bayou to Asia and beyond, the elegant Sycamore House has become a coast favorite.
– story by Lisa Monti – photos by Ellis Anderson 
The Sycamore House, 210 Main St., Bay St. Louis
The warm, inviting Mauffray dining room at The Sycamore House.
Today, the Sycamore House is known for its eclectic choices on the hefty menu ranging from New Orleans and Southern classic seafood and steak entrées to pizza and Asian dishes. That variety is what first-time guests in our group noticed quickly after settling in at our table in the Mauffray dining room recently. Across the hall is the larger Provence dining room with French accents and access to the large screened porch. 
The light-and-bright Provence dining room at The Sycamore House.
The ever-popular front veranda
The menus haven’t changed much over the years, but there have been tweaks here and there. “We added a new salad, but I can’t tell you when that was,” she said. An aged Black Angus New York strip was added to the dinner menu, and the desserts (all made by hand at the restaurant) change up a bit depending on the season. The menu reflects the two chefs’ backgrounds. “I’m from New Orleans and my husband is from New York. And because we’re in the South it’s hard not to have a lot of Cajun/Creole-type dishes.” 
Patio dining at The Sycamore House.
They also enjoy eating and cooking Asian food, a nice additional layer that fans are happy to find in Sushi-grade local yellowfin tuna with ginger-soy sauce. A quick rundown of the menu shows the range of influences, from barbecue shrimp and turtle soup to Thai scallops and Saigon Chicken Tacos appetizers. The flavorful Cuban style slow-braised beef brisket also shines in a poboy variation. Turtle soup and Thai-Indonesian style curry are two of my favorites for brunch, as well as the Garlic Boursin BLT on sourdough with sweet basil mustard. 
Appetizers like Thai Scallops and Flauta du Jour (below) rock the beginning of any meal.
Pizza and sushi may be the most surprising finds at The Sycamore House, at least judging from the response of our group. About half ordered pizzas and the others went for sushi (which is available only on Wednesday nights as a special). And one restaurant regular chose a favorite from the menu, the crabmeat and mushroom cheesecake. My Meat Lover's pie topped with pepperoni, andouille, Canadian bacon and grilled chicken made for great leftovers. You can get a cheese pizza with your choice of toppings, or you can go for one of eight specialty pies including BBQ shrimp and Mediterranean. 
Sushi is available on Wednesdays as a special.
Where the crab rolls on Sushi Night have real crab in the them.
Pizza fans can thank Chef Michael for its addition to the menu, something rarely found in fine dining restaurants. “After Katrina,” recalled Stella, “We were one of the only restaurants around for a while. My husband is from upstate New York and he was dying for New York-style pizza. We converted one of the ovens for pizza and it sort of stayed with us.” Pizzas are popular for carry-out meals as well as dine-in. They’re available Wednesday through Sunday. In the 17 years the couple has operated The Sycamore House, they have earned many a loyal customer among locals and weekenders. “Some come in every night we’re open, some two nights a week and we see some at least once a week,” she said. 
Eggs Benedict is a favorite brunch dish at The Sycamore House.
“As with any restaurant, once you get to know a customer, you know what they like, you make their drinks the way they like them. It’s the old New Orleans way, we have that same sort of thing.” 
Delectable desserts include the always popular Crème Brûlée.
With the holidays coming up, The Sycamore House is preparing for their special Christmas Eve and New Year’s Even four-course dinners. Watch for them on Facebook and Instagram – but be quick. “A lot of times we’re sold out before we get to that point,” Chef Stella said. The Sycamore House 210 Main Street Bay St. Louis 469-0107 Hours: Wed-Thurs 5:00 - 8:30 pm Fri-Sat 11:30 am - 9:30 pm Sunday Brunch 11:00 am – 2:00 pm
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