Hen House is the perfect spot for a relaxing glass of wine or an evening out with friends. The atmosphere, drinks, and food create a beautiful experience for anyone. This is a don’t-miss spot in the growing Depot District in Bay St. Louis.
- by Kirby Rhodes
Using the freshest of locally sourced ingredients, Radish in Long Beach is redefining the upscale Southern dining experience.
- by Lisa Monti
Owner Brett Jones wasn't necessarily looking to open a fourth location of his popular taco stand, but when the Buttercup building came up for sale, he couldn't resist.
- by Lisa Monti
To call That Boy Good the talk of the town would be an understatement. BSL's newest source of mouth-watering barbecue is earning legions of fans, and the word is getting out.
- by Lisa Monti
Chef Joe and Michelle Beauregard are back and better than ever, serving their most popular dishes – and a whole lot more – at their new home on Highway 603.
- By Lisa Monti
Even when the weather’s not perfect, you will likely see a line of customers waiting to order an award-winning burger or other “fresh fare with a coastal flair” at Sea Level on the Pass Christian beach.
– By Lisa Monti
Lenten season provides local churches and civic organizations an opportunity to provide delicious, meatless meals for our community. We may be doing without meat, but we’re not suffering – not by a long shot.
- by Lisa Monti
When you walk in the front door of Roberts Place Café in Pass Christian, it just feels like home.
- by Lisa Monti
The stellar space-themed breakfast and lunch spot launches in Bay St. Louis at The Pearl Hotel.
- by Lisa Monti – photos courtesy of Randy Schmidt and Cosmos.
Gulf breezes, beach views, and tasty fare with a Mexican accent make for a laid-back sipping or dining experience.
- by Lisa Monti - photos courtesy The Deck
Since opening last year "on a wing and a prayer," Beachside at Buoys has garnered a reputation for great burgers, snacks, sandwiches and sides.
- by Lisa Monti
Murky Waters Blues and Barbecue transformed a great space in the heart of BSL's bustling downtown into a cool new joint with a bluesy vibe.
- by Lisa Monti, photos by Ellis Anderson
In its new home on Highway 603, the Starfish Café sticks to its roots: delicious, well-prepared, healthy food, and giving back to the community.
- by Lisa Monti, photos by Kerry Maloney
Bright, fresh menu updates, tasty libations and new outdoor seating are exciting the many fans of the Mockingbird Café.
-by Lisa Monti
In this introductory column for a new series, chef Maria Vieages looks back to the love-filled kitchen of her childhood and the joys of cooking artichokes.
- by Maria Vieages
This friendly new restaurant in the up-and-coming Depot District proves that where there's smoke - there's BBQ!
- story by Lisa Monti photos by Ellis Anderson and Trent Tomasich
A new head chef, innovative menu changes and a significant expansion are earning the beachfront restaurant even more loyal diners.
- Story by Lisa Monti
When you’re looking for an outside dining experience with great views and even greater seafood, Cuz's Old Town Oyster Bar & Grill won’t steer you wrong.
- Story by Lisa Monti, photos by Ellis Anderson
While the Starfish Café remains closed, Wholey Foods helps support their mission with meal plans for healthy eating.
- Story by Lisa Monti
A pared-down menu packs all the Sycamore favorites to go, to satisfy the cravings of their loyal customer base.
- Story by Lisa Monti |
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