For years, Peggy Sprabery has been one incredibly busy lady when it comes to volunteering her time to benefit Mississippi Gulf Coast charities.
– By Maurice Singleton 
0 Comments
Tucked away on the corner of Henderson and Kiln Delisle, Savory Roots is a gem savored by many locals. This spot is the place for fresh, local seafood, a unique twist on chicken and waffles, and decadent desserts.
- by Lisa Monti 
Help save the oyster industry and help the environment by gardening oysters. Oysters are a critical part of the coastal ecosystem and our local economy. Raise young oysters until they are ready to move to established Gulf reefs. Join the efforts to keep the Coast prospering!
- by Susan Putnam 
Tiny oyster "spat" can be raised to a viable size, then transplanted to an established reef. | Wikimedia Commons
Our lovely Pass Christian is providing a safe environment for developing sea turtle eggs – Yes, you read that right, we are growing ENDANGERED BABY SEA TURTLES!
– By Susan Putnam 
Sea Turtles | David Reynolds | Unsplash
This new restaurant, with its slowly smoked meats, takes barbecue back to the basics with mouth-watering results. – By Lisa Monti 
The eclectic mix of artists, craft vendors, and sellers of locally-grown produce are excited to welcome the new food trucks to their weekly market.
- by Lisa Monti 
Photos courtesy Pass Market Facebook page
When you walk in the front door of Roberts Place Café in Pass Christian, it just feels like home.
- by Lisa Monti 
Dorothy Roberts outside her new restaurant, Roberts Place Café.
|
RSS Feed
Shoofly Magazine Partners
Our Shoofly Partners are local businesses and organizations who share our mission to enrich community life in Bay St. Louis, Waveland, Diamondhead and Pass Christian. These are limited in number to maximize visibility. Email us now to become a Shoofly Partner!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|