Offering a menu that changes daily, eat-in dining, and take-home meals, local caterer Tara Davis is sizzling with fresh ideas at the new Savage Skillet restaurant.
​
-story by Lisa Monti, photos by Ellis Anderson  

​A week’s worth of Savage Skillet breakfast and lunch menus are posted on social media at the beginning of each week. There are also Grab & Go items to eat in or take out and retail food items from Mississippi and Louisiana. 
 
Another new twist is the pricing: the breakfast and lunch menus have two daily options, one under $10 and the other around $10.
 
At last Sunday’s friends and family feeding, the food coming out of the kitchen practically shimmered with freshness: Spring mix salad with citrus dressing, perfectly cooked flank steak with homemade sauce, wraps packed with pork loin and veggies, tangy-sweet tomato and bacon jam bruschetta and pulled pork topped with house-made pineapple salsa. ​

Everything we sampled - including the roasted fruit, amazing hummus and creamy pimento cheese - showed that Chef Tara and Savage Skillet are raising the bar locally on fresh menu offerings.
 
Chef Tara is from Hattiesburg and first visited the Bay area with her family. “I always loved it and intended to come back to the area when the time was right.” She went to culinary school in Texas where she cooked professionally and earned a sommelier certification. She’s also worked on farms, in vineyards and breweries, food trucks and high-end restaurants.
 
She eventually moved to Bay St. Louis in October 2016 and for the last two years has been in the catering business under the Savage Skillet brand. She intended all along to open a restaurant, she said, “and here we are.” The catering business operates alongside the restaurant at the corner of Highway 90 and Bouslog across from the Post Office. She has four full time and one part time employees helping her.

 
Breakfast at Savage Skillet consists of various tacos (a tortilla filled with breakfast ingredients ) and house-made salsas - plus some weekly specials. Prices start at $3 and go to $5.95. The lunch menu has two items, from $5.95 to $11.95. Recent selections were flank steak with a caprese salad and tomato-bacon jam bruschetta or Quinoa-shitake soup and plum-ricotta or buttermilk chicken bruschetta. 
 
Savage Skillet stocks a cooler and freezer with prepared foods from $3 to $11. Items change weekly, but some are always available including soups, fruit salads, green salads, veggies, wraps and lasagna. The tasty variations of chicken salads also are always on hand.

The Savage Skillet name comes from Chef Tara’s philosophy that no kitchen functions properly without a big skillet. It also reflects a combination of her classical training and extensive experience with a love of off-the-cuff cooking. 
 
But don’t look for anything deep-fried. “Everything you can do to food, we do it, we just don’t fry. It’s not my cooking style and also there are lots of places to get good fried food.”

Savage Skillet 
1248 C Highway 90
Bay St Louis
228.344.3017
https://www.savageskillet.com
 
Storefront Hours:
Wednesday - Saturday
6:30 a.m. - 6:00 p.m.
 Breakfast 6:30 a.m. - 10 a.m.
 Lunch 11 a.m. - 2 p.m.

This popular Ocean Springs-based business will open a new location in Old Town Bay St. Louis later this month. 
- story by Lisa Monti, Lisa Monti's Notebook 

Mueller said she’s toyed with the idea of expanding for about a year and thought Bay St. Louis would be “a perfect spot.” Now, she says, the two Marina Cottage Soap stores will be like bookends on the Coast.

The Bay St. Louis location will have a full retail store in front plus a large space in back to host events where you can learn how to make lotions and other bath products while enjoying live music. Think date night, birthdays or girls night out. “We can’t do that in Ocean Springs because of limited space,” she said.

Mueller has chosen two local nonprofits - Ruth’s Roots and Starfish Cafe - as beneficiaries as a way of paying back for Marina Cottage's good fortune. “They are two very special places and we want to do fundraising for them,” she said. 

Marina Cottage Soap on Main Street will be open Tuesday through Saturday from 10 a.m. to 6 p.m.  

Follow the new Bay St. Louis location progress on Facebook and Instagram.

Lisa Monti is a veteran journalist who writes and edits for the Shoofly Magazine.  She also publishes her own blog, Lisa Monti's Notebook, with Bay St. Louis building reports, agendas and more.  You can subscribe for free. 

Seven years ago, entrepreneur Melissa Hamilton opened her first small shop.  That business has grown exponentially and is now moving into a permanent home of its own.  
- story and photos by Ellis Anderson

​In its most recent renovation, the building was set up as a duplex.  For more than a decade, one side has served as a gift shop and gallery specializing in garden art, Twin Light Creations.  Twin Light owners Pam Collins and Joy Panks have lived in the stylish one bedroom apartment on the other side of the building. 
 
Hamilton is moving bijoubel into the shop side of 136 Main and will use the apartment side as a vacation rental.  Off the large covered porch in back, a studio space will become the new home for the Joan Vass shop.
 
Hamilton says she’s been shopping for a permanent shop location to purchase since she began her business seven years ago. 
 
“I knew if I was going to stay in business, buying would be an investment for my future,” she says.  

​Hamilton had looked at 136 Main when Collins and Panks had put the building on the market several years ago.  However, she didn’t make an offer and “put it out of my head.”
 
Over the Christmas holidays, Hamilton needed a ladder to hang Christmas decorations and went next door to 136 Main to borrow from her neighbors.  The casual conversation turned serious when she discovered the building was still for sale.  Hamilton and her husband made an offer and closed the sale in the end of February. 
 
The shop area at 136 Main is 1100 square feet – the same amount bijoubel currently occupies.  The move will begin right after the March 9th Second Saturday Artwalk and be complete by the end of March.  Hamilton doesn’t plan on any down time whatsoever. 
 
Hamilton expects the central Old Town location of the building and its history to keep the vacation rental filled.  Listed as the Angelone House on VRBO, reservations can be made starting in the middle of May.

​“The first time I walked in the building, it felt right,” Hamilton says.  “It’s got a historic great vibe and we’re definitely planning to add to it.
 
“Buying the cottage is the right move for me and my husband,” says Hamilton. “With the growth the town is having, it’s a prime time to have a business here.  We’re very excited about the Bay’s future.  I’m just grateful to be a part of it.”