Depot Row Dining is Coming Back
Developer Jim MacPhaille announces three new restaurants coming to the Depot District. The first? All-American barbecue.
- story by Lisa Monti
MacPhaille also plans two other restaurants in some of the units he owns in the mostly empty Depot Row. One restaurant will serve Northern Italian dishes and the other will feature a French menu.
MacPhaille recently hired chef Bernard Carmouche, an Emeril alum who was Lagasse’s corporate chef, to run the kitchen at 200 North Beach, which is expanding to include an oyster bar.
“He was Emeril’s right hand man and trained in Nice, France, with him,” MacPahille said of the chef.
Carmouche is working on the concepts and menus for the new Depot Row restaurants and is building a team for MacPhaille’s local restaurant group.
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