Lisa Monti's got the mouth-watering story on a new restaurant that's opening on Main Street this spring.
- from Lisa Monti's Notebook
Restaurateur Jourdan Nicaud, Field’s brother, said this will be the first restaurant the 23-year-old Field will be opening. It doesn’t have a name yet but “the goal is to open up around the beginning of April,” Jourdan said.
He said Field has been studying and working for the past two years in New York where he attended the Institute of Culinary Education and worked at the storied 11 Madison Park and La Nacional. Just this week Field worked with Jose Garces in the Iron Chef’s Philadelphia restaurant.
Jourdan Nicaud said the new restaurant’s steaks will be aged in house and hand cut and sell for $20 and up. Field is working on the menu’s specialty oyster recipes and Jourdan said he hopes to serve locally harvested oysters.
Jourdan owns Charred, a steakhouse/oyster bar in Ocean Springs, Bacchus on the Beach in Pass Christian and Biloxi, and Fill-Up with Billups breakfast/brunch restaurants in Biloxi, Jackson, Oxford and one opening next month next to his Hotel Pass Christian.
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