Katherine Holland + Brandon Rios
October 17, 2015
photography by Brittney Bostick
Bridal Luncheon: Sylvia Langlinais’ Home
Rehearsal Dinner: The Oyster Reef Club Hair: Keith Alexander Makeup: Kaelah Carew Makeup Artistry Florals by: Martha Whitney Butler of The French Potager The Ceremony
Bride wore: Ella Rosa purchased from Gatlin’s in Gulfport
Groom wore: Vera Wang Black Tux with Ivory shirt and Black Bow Tie Groom’s Mother wore: J S Collections Time of day: 5:00 pm Weather: Cool and sunny Most Romantic Moment: When the groom first saw his bride walk down the aisle The Reception
Reception: The Historic Blue Rose Mansion Wedding reception music: Elvis Ta First Dance: The Power of Love by Celine Dion Catering: The Historic Blue Rose The Reception Menu: Jambalaya, spinach and artichoke dip, canapes, pinwheels, barbeque meatballs The Most Talked About Food Item: Jambalaya Cakes by: Teresa’s Creative Cakes Favorite toast: Best man’s speech at the rehearsal dinner Best Dancer at the Reception: The best man’s niece, Georgia Sullivan
The "wow factor" of your wedding/reception that everyone talked about: the engagement photos from Colorado placed around the venue
The most unique detail of your wedding/reception: Handmade box by the groom for advice cards from the guests Videography: USM Student Clint Haley Transportation: King Limo and Silver Slipper Honeymoon location: St. Charles, Louisiana
Bride's favorite part of the entire event: The beautiful photographs of the Bride and Groom
Groom's favorite part of the entire event: Being introduced as Mr. and Mrs. Rios, having the first dance as husband and wife, and getting to be surrounded by our friends Gifts for Wedding Party: Groomsmen: Engraved Flasks Bridesmaids: Jon Hart bags filled with all kinds of goodies and floral robes Guest Favors: Koozies from TotallyKoozies Comments are closed.
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