This month - A dazzling holiday wedding in Old Town Bay St. Louis
Erin Elizabeth Favre + Jon Jason Blanchette
December 27, 2014
The Basics
Wedding theme: Vintage
Ceremony Took Place: Our Lady of the Gulf Church Reception: Bay St. Louis Community Hall Reception Consultants: Hunter Lumpkin and Katie Davenport Photographer: Julie Holmes Photography Scroll down for wedding details! |
Getting Ready
Places Couple Registered: Dillards and Target
Invitations: AnnaHatcherDesign (Etsy)
Bridal Luncheon: TABLEAU (New Orleans)
Rehearsal Dinner: Bay-Waveland Yacht Club
Hair and Makeup: Charlotte Ladner and Louann Oglesby
Florals by: Reception centerpieces – Hunter Lumpkin
Ceremony bouquets, boutonnieres, corsages – Adams Lorraine
Invitations: AnnaHatcherDesign (Etsy)
Bridal Luncheon: TABLEAU (New Orleans)
Rehearsal Dinner: Bay-Waveland Yacht Club
Hair and Makeup: Charlotte Ladner and Louann Oglesby
Florals by: Reception centerpieces – Hunter Lumpkin
Ceremony bouquets, boutonnieres, corsages – Adams Lorraine
The Ceremony
Wedding Officiated by: Deacon Gilbert Schmidt and Brother Nathan Barber
Matron of Honor: Brandy Spear
Best Man: Robbie Hanes
Groomsmen: Mark Carter, Matt Crittenden, Neil Favre, J.E. Moran, Eric Schwing
Bridesmaids: Annette Carter, Jennah Duncan, Jordan Duncan, Aracely Favre, DeShea Foreman
Bride wore: Maggie Sottero
Time of day: 2:00
Matron of Honor: Brandy Spear
Best Man: Robbie Hanes
Groomsmen: Mark Carter, Matt Crittenden, Neil Favre, J.E. Moran, Eric Schwing
Bridesmaids: Annette Carter, Jennah Duncan, Jordan Duncan, Aracely Favre, DeShea Foreman
Bride wore: Maggie Sottero
Time of day: 2:00
The Reception
Most Romantic Moment: When the groom sang to his bride at the reception
Wedding reception music: THE FUZE with Special Guests
Catering: Neil’s Southern Delights
The Reception Menu: Shrimp and Grits, Beef Tenderloin with garlic Parmesan mashed potatoes, White Chicken & Artichoke Lasagna
The Most Talked About Food Item: All of it
Signature Cocktail: Sweet Tea Vodka Lemonade Mojito and Blue Sparkling Star
Cakes by: Loranger Cakes/ Hollywood Casino
Guest Favors: Candy Buffet
Best Dancer at the Reception: The Kids
The "wow factor" of your wedding/reception that everyone talked about: The cake backdrop
Videography: Hunter Lumpkin
Transportation: Antique cars
Honeymoon location: Jackson Hole, Wyoming
Bride's favorite part of the entire event: When Jason sang to me at the reception
Groom's favorite part of the entire event: Seeing Erin for the first time in her dress and watching her walk down the aisle
Wedding reception music: THE FUZE with Special Guests
Catering: Neil’s Southern Delights
The Reception Menu: Shrimp and Grits, Beef Tenderloin with garlic Parmesan mashed potatoes, White Chicken & Artichoke Lasagna
The Most Talked About Food Item: All of it
Signature Cocktail: Sweet Tea Vodka Lemonade Mojito and Blue Sparkling Star
Cakes by: Loranger Cakes/ Hollywood Casino
Guest Favors: Candy Buffet
Best Dancer at the Reception: The Kids
The "wow factor" of your wedding/reception that everyone talked about: The cake backdrop
Videography: Hunter Lumpkin
Transportation: Antique cars
Honeymoon location: Jackson Hole, Wyoming
Bride's favorite part of the entire event: When Jason sang to me at the reception
Groom's favorite part of the entire event: Seeing Erin for the first time in her dress and watching her walk down the aisle
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