Bay Bride - March 2016 - The Shoofly Magazine

Bay Bride - March 2016

3/1/2016

Tiffanie Dickey + Zach Ferry

January 9, 2016

photography by Julie Holmes

The Basics

Wedding theme: Vintage, rustic

Ceremony took place: Under the oak tree outside Bay St. Louis Community Hall

Reception: Bay St. Louis Community Hall

Wedding Planner: Susie Davis, with A Plan to Remember

Photographer: Julie Holmes

Places Couple Registered: Bed, Bath and Beyond, Pottery Barn

Invitations: Wedding Paper Divas

Bay-Waveland accommodations for wedding party:
Hollywood Casino

Bridal Luncheon: Bridal spa party Thursday before wedding at The Lotus Nail Salon in D’Iberville

Rehearsal Dinner: Longfellow Community Center

Hair and Makeup: hair by Erin Glisson, makeup by Danielle Latimer

Bay Bride
is sponsored by

offering bridal registry in Old Town!

Click here and scroll down for archived Bay Bride columns

Click on any image to enlarge and open this still gallery!

The Ceremony

Florals by: Pine Hills Florist

Wedding ceremony music: Dennis DeVilbiss

Wedding Officiated by: Travis Dickey (brother of bride)

Matron of Honor: Kristen O'Bryan

Best Man: Ryan Dedeaux

Groomsmen: Ricky Smith , Adam Smith, Kelton Thompson, Zach Delaney, Tre Hamilton, Gus McKay III, Brandon Strong, Juston Oliver, Justin Cockrell, Travis Dickey, Blake Stuart, Michael Collins

Bridesmaids: Christen Hartley, Gretchen Dickey, Libby Smith, Valerie Wilcher, Jennie Moe, Sharley Speed, Melissa Thomas, Christin Collins

Jr. Bridesmaid: Zoey Smith

Flower girl: Camille Smith

Ring bearer: Brayden Dickey

Bride wore: Maggie Sottoro from Maya Couture Bridal Shop in Virginia Beach, VA

Groom wore: Combatant Gentlemen

Mother of the Bride wore: Jessica Howard

Groom’s Mother wore: Dress from Saks Fifth Avenue

Time of day: 5:00 pm ceremony

Weather: Sunny and 60 degrees

Most Romantic Moment: The vows

Click on any image to enlarge and open this still gallery!

The Reception

Wedding reception music: D Play band

Catering: Taste Catering

The Reception Menu:

Carving station
Oysters
Salmon bruschetta
Crab cakes
Chicken salad tartlets
Deviled eggs six ways
Fruit and cheese during cocktail hour
Late night snack grilled cheese squares with tomato soup shooters

The Most Talked About Food Item:
Grilled oysters

Cakes by: French Kiss Pastries in Ocean Springs

Favorite toast: Groom’s dedication to friends whose wedding he missed due to military obligations

Best Dancer at the Reception: The groom

The "wow factor" of your wedding/reception that everyone talked about:
The band

The most unique detail of your wedding/reception:
Cafe du Monde coffee tin centerpieces

Honeymoon location: Saint Lucia

Bride's favorite part of the entire event:
Brother officiating ceremony and making everyone cry

Groom's favorite part of the entire event (honeymoon doesn’t count!):
That everyone was on the dance floor all night

Gifts for Wedding Party:
Groomsmen: socks, bow tie, lapel pin
Bridesmaids: earrings, monogrammed jewelry dishes

Guest Favors:
Personalized drink huggies
Lace bags filled with Cafe du Monde coffee and homemade praline

Lighting:
ABC rental

Rentals:
ABC rentals
BBJ linens

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