During the Second Saturday Artwalk each month in Old Town Bay St. Louis, you'll find cool deals, fresh meals and lots of art and live music. It's the way we throw a family-friendly party here in the Bay and you're invited!
Make sure you visit Hot Spot businesses Heart of Old Town Vacation Rental, 109 N. Second Street and Sonny's Cypress Café, 300 S. Second Street!
- story by Denise Jacobs, photos by Ellis Anderson
Make sure you visit Hot Spot businesses Heart of Old Town Vacation Rental, 109 N. Second Street and Sonny's Cypress Café, 300 S. Second Street!
- story by Denise Jacobs, photos by Ellis Anderson
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Over the past twenty years, the monthly artwalk has become one of the most popular events in the region. Old Town stays lively all day, with many merchants and restaurants offering specials. The pace picks up from 4pm – 8pm, when gallery openings and live music keep the streets humming with activity.
Be sure to visit Hot Spot businesses Heart of Old Town Vacation Rental, 109 N. Second Street and Sonny's Cypress Café, 300 S. Second Street! |
Second Saturday column
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Heart of Old Town Vacation Rental
109 N. Second Street
Bay St Louis
228.493.6316
109 N. Second Street
Bay St Louis
228.493.6316
Be sure to stop by for a tour of The Heart of Old Town Vacation Rental on Second Saturday, October 14, between 5:00 p.m. and 7:00 p.m. Rest a spell on the new balcony and BBQ area, and enjoy the band, songs, and jokes courtesy of Sylvia and Ed. Food and drinks will be provided courtesy of the Ulman Tea Room and Garden.
The Heart of Old Town Vacation Rental, a spacious 1300-square-foot cottage, nestles against the side of Antique Maison at 109 N. Second Street.
Ed and Sylvia Young bought the building as a fixer-upper in 1990 and moved it to its current location. Living in New Orleans at the time, the Youngs embarked on a journey that will resonate with many full-time Bay residents.
After purchasing the home and making weekend trips from New Orleans for two years, the couple moved permanently to Bay St Louis in 1992. The building was fully renovated in 1995 and opened for business. The vacation rental has been offered since 2009.
Sylvia, the property manager, makes sure that guests enjoy all the comforts of home in her two-bedroom, two-bath, seaside-themed vacation rental. Guests will find a washer and dryer, a full kitchen, and even a crib.
Aptly named, the vacation rental is truly in the heart of Old Town, and guests will find it easy to navigate on foot to the harbor, the beach, and the local shops.
More information about the vacation rental can be found on VRBO.com/25621.
Ed and Sylvia Young bought the building as a fixer-upper in 1990 and moved it to its current location. Living in New Orleans at the time, the Youngs embarked on a journey that will resonate with many full-time Bay residents.
After purchasing the home and making weekend trips from New Orleans for two years, the couple moved permanently to Bay St Louis in 1992. The building was fully renovated in 1995 and opened for business. The vacation rental has been offered since 2009.
Sylvia, the property manager, makes sure that guests enjoy all the comforts of home in her two-bedroom, two-bath, seaside-themed vacation rental. Guests will find a washer and dryer, a full kitchen, and even a crib.
Aptly named, the vacation rental is truly in the heart of Old Town, and guests will find it easy to navigate on foot to the harbor, the beach, and the local shops.
More information about the vacation rental can be found on VRBO.com/25621.
Sonny's Cypress Café
300 S. Second Street
Bay St Louis
228.466.4877
300 S. Second Street
Bay St Louis
228.466.4877
On Second Saturday, October 14, Sonny’s Cypress Café will provide a band on the patio from 5:00 p.m. to 7:00 p.m. The Second Saturday crowd will enjoy appetizers from the main menu. Think hummus, stuffed grape leaves, spanakopita, and caprese. Think delicious!
Sonny’s Cypress Café is a dream come true. Literally.
When it was simply the Cypress Café, Sonny Wright stopped by every time he visited family in the Bay. Sonny's dream was to one day own the café and revamp it with a strong Mediterranean influence. When opportunity presented itself, Sonny and his wife Denise snapped up the restaurant, located in the historic city hall building.
Recent updates include spacious seating space for more than 70, white-brick walls reminiscent of Greece, black woodwork, and cloth-covered tables. The café lends itself to an Italian and Greek vibe—fitting, as Sonny’s heritage is both.
Expect a wide variety of mouth-watering choices for every meal. A favorite breakfast entrée is Eggs Shakshuka—eggs cooked in a spicy tomato sauce with sausage, onions, and peppers.
When it was simply the Cypress Café, Sonny Wright stopped by every time he visited family in the Bay. Sonny's dream was to one day own the café and revamp it with a strong Mediterranean influence. When opportunity presented itself, Sonny and his wife Denise snapped up the restaurant, located in the historic city hall building.
Recent updates include spacious seating space for more than 70, white-brick walls reminiscent of Greece, black woodwork, and cloth-covered tables. The café lends itself to an Italian and Greek vibe—fitting, as Sonny’s heritage is both.
Expect a wide variety of mouth-watering choices for every meal. A favorite breakfast entrée is Eggs Shakshuka—eggs cooked in a spicy tomato sauce with sausage, onions, and peppers.
For lunch and dinner, offerings include traditional Mediterranean fare, along with pasta dishes that rotate daily—Pasta Alla Norma, fried eggplant tossed in tomatoes and fresh mozzarella cheese; Pasta Carbonara, linguine with Bianco cheese sauce, bacon, caramelized onions, and peppers; and Pasta Spinach, sautéed spinach and onions with freshly grated cheese. Gary Veglia, local restauranteur, one of the cafe's first patrons, recommends the moussaka.
Guests can always find vegan and vegetarian dishes and gluten-free pasta. Classic burgers and paninis are also available. Leave room for bread pudding, baklava, or cheesecake.
And don’t forget the wine! Natasha Actuaymi, manager, encourages patrons to bring their own beer and wine for a cork fee of $5.00.
Hours are Monday through Saturday, 7:00 a.m. to 8:00 p.m. On Sundays, a special brunch menu is featured from 11:00 a.m. to 3:00 p.m. Parking is plentiful in front of the building and along the side of the building toward the old City Park.
Guests can always find vegan and vegetarian dishes and gluten-free pasta. Classic burgers and paninis are also available. Leave room for bread pudding, baklava, or cheesecake.
And don’t forget the wine! Natasha Actuaymi, manager, encourages patrons to bring their own beer and wine for a cork fee of $5.00.
Hours are Monday through Saturday, 7:00 a.m. to 8:00 p.m. On Sundays, a special brunch menu is featured from 11:00 a.m. to 3:00 p.m. Parking is plentiful in front of the building and along the side of the building toward the old City Park.
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