The Town Green - June 2015
A honeybee hive on the rooftop of an Old Town restaurant? Yep! Find out how hive hosting is good for the community, the food chain and makes for good family fun!
- photos and story by Ellis Anderson
Bee Here Now! The New Trend in Hive Hosting
That’s not the case with many hives across the country today. Josh says that nearly a third of bee hives in the U.S. die off each year. Pesticides, bee predators and fungi are chief among the identified culprits, but the high rate of mortality remains somewhat of a mystery.
The high rate of loss makes beekeeping a risky profession these days, but Josh Reeves is undeterred. He and his father-in-law, Jim Huk, began their company just last year. J&J Bees and Trees focuses on raising citrus trees and honeybees. The two currently own and manage about 25 hives. They’re hoping to double the number of hives each year and eventually provide local honey on a small scale.
One arm of their business is neighborhood hive hosting. Most of the country’s 2.4 million domesticated bee colonies are utilized in agriculture for pollination purposes. Bees pollinate one out of every three bites of food we eat, making a $14.6 billion impact on agricultural harvests. But it’s a growing trend for homeowners in cities or suburbs to host bee hives.
Here’s how it works. For a set annual fee, Josh Reeves will set up and maintain a honeybee hive at someone’s home or business. The property doesn’t even have to be large or rural, it simply has to be bee-friendly. The Starfish Café is a case in point. It’s in the middle of Old Town, and the hive, since it’s mounted on the roof, takes up no yard space.
The hive hosters benefit in several ways. They receive a portion of the honey harvested each year (although there’s not much of a harvest the first year while the hive is getting established). Hosters don’t have to care for the hives. Josh checks in periodically to make sure all is well. The host family has the satisfaction that they’re giving pollinators a place to call home – and increasing the production of their neighbors' vegetable gardens. Or their own. Di Fillhart, owner of the Starfish Café, noted a huge uptick in the production of the restaurant’s vegetable garden since the bees moved in.
Josh’s passion for bees began after he retired from the military and he and his wife, Jinny, bought a small farm in Ohio. The couple raised goats, chickens and pigs, in addition to raising much of their own food. In nearby Medina, Ohio, the A.I. Root company offered beekeeping workshops and Josh signed up for a few classes. Root is a candle company now, but used to be one of the country’s foremost suppliers of bee-keeping equipment and is still involved by providing educational resources for beekeepers.
Reeves was smitten with the hard-working insects and kept hives for the next five years. When the family relocated back to the Mississippi coast in 2014, they decided to create a company based on their passions and their values.
Their mission statement (below) expresses the goals of the Reeves’s lives and their company. They want to bring families together. They want to educate the community about bees. They want to introduce others to what Josh calls the Gee Whiz factor, the joy and amazement that comes from living in harmony with nature.
The day the Cleaver photographs Josh checking on the Starfish hive, he begins by lighting some straw in a special smoker device. It looks sort of like a little watering can with bellows. Once the straw is smoking, he directs a few puffs of it into the hive from the bottom, where the bees are coming and going.
It doesn’t take much to calm the bees. He waits a few minutes, then moves calmly to open the hive from the top. He’s dressed only in jeans and a t-shirt, not the bee-keeping space suit that’s usually seen in cartoons and movies. Once he’s opened up the hive, he begins pulling out the vertically stacked trays that the bees build their honeycombs on. He holds them by the wooden edges since both faces of the trays are covered by bees busily stuffing nectar into little cells.
Reeves explains that since the queen dictates the temperament of the hive, “gentle” ones - those who don’t seem to be unduly angered by human interaction - are bred. That’s why most domesticated honey bees are not as aggressive as legend suggests.
After he makes sure the queen is thriving and no pests have crashed the party (mites and fungi are the main threats in this part of the country), he reassembles the hive. A few minutes later, the beekeeper climbs down from the roof without a single sting to mark the experience.
In the future, Reeves is hoping to make the hive openings at the Starfish educational events open to anyone who wants to learn more about honeybees (contact the Starfish to find out Reeve’s next scheduled visit). It’s the perfect family summertime outing, sure to keep kids “buzzing” for days. Since the Starfish hive is on the roof, observers have a great view from below. It’s safely out of angry bee distance in case someone’s afraid the queen might be having a grumpy day.
The Starfish hive is just one of several J&J hives hosted in the area. The word’s getting out and more people are calling Josh daily to inquire about getting into the program. Why the surge in interest?
“I’ve talked to so many older people whose father or grandfather raised bees,” says Josh. “They remember it from their childhood. Of course the younger kids haven’t had that experience, but what kid doesn’t like a bug? When you can take a male bee – the kind without a stinger - and put it in a child’s hands, it’s neat to see what happens. It’s really easy to bridge a generational gap with honey bees.”
J&J Bee’s and Trees is more than just honey. It is impacting the community through education, family and making our environment more vibrant and wholesome. It starts in your backyard and spreads throughout the world.
Find J&J's Bees & Trees on Facebook or call (228) 363-3490
J&J's Mission Statement
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